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Ohio State University Museum of Biological Diversity - Crustaceans (OSUM)

Curator of Molluscs: Nate Shoobs, shoobs.1@osu.edu
Collection Type: Preserved Specimens
Management: Data snapshot of local collection database
Last Update: 22 February 2022
Digital Metadata: EML File
Usage Rights: CC BY-NC (Attribution-Non-Commercial)
Collection Statistics
  • 10,895 specimen records
  • 9,140 (84%) georeferenced
  • 8,994 (83%) identified to species
  • 3 families
  • 13 genera
  • 128 species
  • 134 total taxa (including subsp. and var.)
Extra Statistics
Geographic Distribution - Tennessee
Click on the specimen record counts within the parenthesis to return the records for that term
  • Anderson (6)
  • Bledsoe (8)
  • Bradley (36)
  • Campbell (13)
  • Cannon (8)
  • Carroll (3)
  • Cheatham (1)
  • Chester (4)
  • Claiborne (22)
  • Cocke (5)
  • Coffee (3)
  • Cumbeland (1)
  • Cumberland (81)
  • Cumberland/Roane (2)
  • Davidson (11)
  • DeKalb (1)
  • Dickson (2)
  • Dryer (2)
  • Fentress (14)
  • Feutress (1)
  • Franklin (4)
  • Gibson (5)
  • Grainger (1)
  • Hamilton (8)
  • Hardemah (1)
  • Hardeman (7)
  • Hardin (2)
  • Henderson (1)
  • Henry (8)
  • Hickman (9)
  • Humphreys (11)
  • Lake (2)
  • Lawrence (1)
  • Lewis (3)
  • Loudon/Roan (1)
  • Madison (3)
  • Marshall (2)
  • Maury (2)
  • McMinn (7)
  • McNairy (22)
  • Monroe (6)
  • Montgomery (3)
  • Morgan (86)
  • Obion (1)
  • Overton (4)
  • Perry (1)
  • Polk (121)
  • Putman (1)
  • Putnam (7)
  • Putnam/Cumberland (1)
  • Rhea (1)
  • Roan (1)
  • Roane (14)
  • Roane/Morgan (1)
  • Robertson (3)
  • Rutherford (1)
  • Scott (1)
  • Seiver (1)
  • Sequatchie (5)
  • Servier (2)
  • Sevier (4)
  • Smith (3)
  • Stewart (3)
  • Weakley (3)
  • White (2)
  • Wilson (2)
This project is supported by the National Science Foundation's Division of Environmental Biology through an award titled "Advancing Revisionary Taxonomy and Systematics: Integrative Research and Training in Tropical Taxonomy" (DEB-1456674). Any opinions, findings, and conclusions or recommendations expressed on this website are those of the authors and do not necessarily reflect the views of the National Science Foundation.